Ethiopian Food Basics
Injera (a sour fermented flatbread) is the staple, served with various stews (wat). Eating with your right hand is the custom.
The Coffee Ceremony
A traditional ritual involving roasting, grinding, and brewing coffee, signifying hospitality and friendship.
Religion and Traditions
Religion plays a central role in daily life, with a mix of Orthodox Christianity, Islam, and other faiths.
Local Customs Visitors Should Know
Respect for elders, traditional greetings, and modest dress in religious sites are important.